Researchers at the University of Edinburgh showed that oleic acid a key ingredient in olive oil protects your brain from tumors.
Oleic acid may ultimately protect the growth and spread of cancer.
I have been recommending your using Extra Virgin Olive Oil in your diet for decades. Try it instead of butter, on salads, on popcorn etc. It takes a while to get used to the flavor, but once you do, you will be hooked. Our grandchildren love it, for dipping their bread in it. It is an acquired taste, but all Italian eateries consider it essential.
by Dr. Earl Mindell