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Dr. Earl Mindell's Health Minute

by Dr. Earl Mindell

Posted on May 11, 2017May 27, 2017 by Earl Mindell

STILL EATING BARBECUED MEAT?

A study told to the Washington Post stated that women were 23% at greater risk of dying from breast cancer if they eat a lot of grilled, smoked or barbecued meats.
When fatty meats are subjected to high temperatures polycyclic aromatic hydrocarbons (PAH) are produced, which are carcinogenic.

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